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Short description
Cuvée Grand Soir 2011 Grand Cru comes from Louis de Sacy expertise in order to express the specific soul of this special vintage for your valued sharing
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Thể tích thực
750ml
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Coloration EBC
Dịch chiết nho lên men, không qua chưng cất.
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Hướng dẫn bảo quản
Nhiệt độ dưới 20°C, tránh ánh nắng trực tiếp.
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Hướng dẫn sử dụng
Uống trực tiếp.
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Khuyến cáo
Không uống khi lái xe, không sử dụng cho phụ nữ đang mang thai. Sản phẩm có chứa sulfite.
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Sản xuất bởi
CHAMPAGNE LOUIS DE SACY 6 Rue de Verzenay-51380 Verzy, FRANCE.
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Nhập khẩu và chịu trách nhiệm bởi
CÔNG TY CỔ PHẦN LAVELA 1B32 Đường 24, Khu phố 7, Phường Bình Trưng, TP. Hồ Chí Minh.
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Classification/ Type
Grand Cru
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Tasting
The Champagne displays a fluid and luminous green-yellow colour, with pale yellow highlights that are deep in the glass. It is crossed by fine and vivid bubbles providing for a delicate collar. The visual sensation indicates both freshness and full of nuances.
The first nose evokes iodine of sea-spray with frankness, joined by notes of green lemon, marzipan, vine peach, fresh butter, cereals. When aerated it evolves towards fragrance of honeysuckle with notes of honey, toasted bread, gingerbread, mocha, chestnut, orange blossom, candied pear, praline, wet chalk, pomelo, apricot, with scents of tea infusion.
The approach in the palate is concentrated and fresh with a creamy and melted effervescence. The Champagne develops pulpy and velvety matter, sustained by an acidity reminding those of lemon and fleshy fruits. The chalky minerality’s matrix opens up like corolla giving us creamy and caressing texture in the palate, helped by fruity richness well melted. The attention to dosage allows all components of the Champagne to express themselves in the same way, the finish, full and savoury, punctuated by the elegant and racy return of iodine sea breezes.
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Food pairing
Enjoy your Champagne in a curved flute glass with an ideal tasting temperature from 10 to 14°C (50 to 57,2°F) with the following food pairings: Carpaccio of lobster, marinated wakame, radish sprouts; Sole breaded with parmesan, spinach leaves and chanterelles...
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Vintage
2011
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Blend
Chardonnay 29%, Pinot Noir 71%
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Origin
Champagne, France
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Vineyard & Location
Verzy – Cernay les Reims
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Product code
SP38406006